Bacon-Meatloaf

Submitted by dusty AE

"This has been a family favourite for over 40 years. I got it from a Family Circle magazine. You get 2 meals from the one recipe. See Recipe #236866."

 

• Ready In: 1hr 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 kg minced beef
• 125 g bacon bits
• 2 medium onions, chopped
• 1 medium cooking apple, peeled and grated
• 44.37 ml tomato sauce
• 29.58 ml Worcestershire sauce
• 4.92 ml salt
• 1.23 ml black pepper
• 236.59 ml non-fat powdered milk
• 236.59 ml quick-cooking oats

directions

1. Place all the ingredients into a large mixing bowl and mix well (I use my hands, it makes it much easier).
2. Press 3/4 of the mixture into a 20 x 10 x 5cm loaf tin (8 x 4 x 2 inch).
3. Shape remaining mixture into 8 balls, put on a tray, open freeze then place in a freezer bag and seal (use for Recipe #236866).
4. Invert loaf tin onto an oven tray, bake in a moderate oven (180°C) for 20 minutes.
5. Lift off the tin and continue baking for a further 40 minutes.
6. Remove from oven and brush with glaze.
7. Bake another 10 minutes.
8. Leave 5 minutes before slicing.
9. Glaze:- Combine 1/4 cup tomato sauce. 2 teaspoons Worcestershire sauce and 1 tablespoon sugar.