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    You are in: Home / Recipes / Bacon Marmalade Recipe
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    Bacon Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Tarynne's Note:

    Great accompaniment to grilled burgers. Fast and easy. This recipe makes enough for 4 large burgers. Double or triple recipe recipe for more. Was told it should keep in the fridge for up to 4 weeks or can be frozen. I never had leftovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the bacon in a large nonstick skillet over medium-high heat until almost crisp, 5 minutes. Pour off drippings leaving about 2 tablespoons. Add the onion to the skillet and cook over medium heat, stirring, until the onion browns, about 10 more minutes. If it starts to stick add a splash of water to the pan. Stir in the hot sauce, sugar, vinegar, and salt and pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for Bacon Marmalade

    Serving Size: 1 (49 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 56.0
     
    Calories from Fat 32
    58%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.4 mg
    1%
    Sodium 130.3 mg
    5%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.6 g
    10%
    Protein 1.3 g
    2%

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