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    You are in: Home / Recipes / Bacon Maple Cupcakes Recipe
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    Bacon Maple Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    alligirl's Note:

    "If you can eat bacon for breakfast, lunch, and dinner, why not for dessert? Sprinkle some crispy, salty bacon onto sweet maple cupcakes for one incredible treat." Recipe: By Tee and Cakes....Taken from Delish.

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    Ingredients:

    Serves: 18

    Yield:

    cupcakes

    Units: US | Metric

    Ganache

    Directions:

    1. 1
      Cupcakes: Preheat oven to 350°F Line the cupcake pans with your choice of cupcake liners.
    2. 2
      Into a medium bowl, sift together flours, baking powder, and salt; set aside.
    3. 3
      In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, 3 to 4 minutes, scraping down the sides of the bowl as needed.
    4. 4
      Beat in eggs, one at a time, then beat in maple extract.
    5. 5
      With the mixer on low speed, add the flour mixture in three parts, alternating with the milk and beginning and ending with the flour; beat until combined after each addition.
    6. 6
      Using an ice cream scoop, fill the cupcake liners 2/3 full. Bake 20 minutes until golden and the tester comes out clean. (Or until your house smells like pancakes!).
    7. 7
      Ganache: In a small saucepan over medium-high heat, bring cream to a full boil; turn off heat.
    8. 8
      Add chocolate, and swirl pan to completely cover with cream.
    9. 9
      Slowly whisk mixture until smooth. (To get silky-smooth ganache takes longer to mix than you think!)
    10. 10
      Add salt; stir until combined. Transfer to a clean bowl and let chill overnight or until spreadable.
    11. 11
      When cupcakes have cooled, spread some ganache on top.
    12. 12
      Chill for a minute or two. While the cupcakes are chilling, cook up some of your favorite bacon however you like it. (Crunchy and toasted is recommended.) Chop in pieces, top the cupcakes, and voilà!

    Ratings & Reviews:

    • on November 05, 2010

      55

      These were very good, made recipe as posted except I left out the salt, therefore skipping step 10. Turned out nice and fluffy too. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Maple Cupcakes

    Serving Size: 1 (136 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 493.4
     
    Calories from Fat 316
    64%
    Total Fat 35.1 g
    54%
    Saturated Fat 21.4 g
    107%
    Cholesterol 112.7 mg
    37%
    Sodium 175.6 mg
    7%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 4.6 g
    18%
    Sugars 20.6 g
    82%
    Protein 7.8 g
    15%

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