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This is a really good macaroni salad. Even thought the refrigeration time is a little longer than desired, the preparation is very easy and quick.
- Cook macaroni according to directions on package. Drain and rinse in cold water. In a large bowl, combine the macaroni, green onions, tomato and celery.
- In a small bowl combine the mayo, vinegar, salt and pepper. Pour over macaroni mixture and toss to cool.
- Cover and refrigerate for at least 2 hours. Just before serving, add bacon.