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Six different kinds of cheeses, a pound of bacon, gooey deliciousness... It doesn't get much better than this. I stumbled upon this combination one night in college; rummaging through the refrigerator and cupboards to find something to cook, I found out that I had an ungodly amount of cheese, so I threw it all in et voila, the greatest mac 'n cheese I've ever tasted.
Units: US | Metric
Serving Size: 1 (255 g)
Servings Per Recipe: 4
The following items or measurements are not included:
medium sharp cheddar