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    You are in: Home / Recipes / Bacon Mac 'n Cheese Recipe
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    Bacon Mac 'n Cheese

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    Astia's Note:

    Six different kinds of cheeses, a pound of bacon, gooey deliciousness... It doesn't get much better than this. I stumbled upon this combination one night in college; rummaging through the refrigerator and cupboards to find something to cook, I found out that I had an ungodly amount of cheese, so I threw it all in et voila, the greatest mac 'n cheese I've ever tasted.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large saucepan. Add onions and cook, stirring occasionally, until translucent.
    2. 2
      Meanwhile, cut up bacon with kitchen shears into 1/2 inch strips. Fry separately until browned (or until bacon is how you like it cooked.) In another saucepan, cook pasta as per directions, without any salt.
    3. 3
      Add bacon with grease to your onions and stir. Whisk in flour. Add milk, still whisking, until thickened and bubbly. Fold in all of the cheese, stirring until it all melts.
    4. 4
      Drain your pasta thoroughly and stir it into the cheese sauce. Cook over medium heat for about three minutes, stirring. Season with pepper and salt to taste.

    Browse Our Top Macaroni And Cheese Recipes

    Ratings & Reviews:

    • on March 12, 2011

      45

      I admit I made several adjustments to the ingredient amounts, but there was just way to much bacon & cheese in this for us! I reduced the cheese amounts by half & did the same with the bacon, & we still had a nice tasting mac & cheese! We did enjoy the great combo of cheese flavors in this dish! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Mac 'n Cheese

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1141.7
     
    Calories from Fat 581
    50%
    Total Fat 64.6 g
    99%
    Saturated Fat 31.4 g
    157%
    Cholesterol 156.1 mg
    52%
    Sodium 1043.2 mg
    43%
    Total Carbohydrate 98.4 g
    32%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.2 g
    21%
    Protein 40.2 g
    80%

    The following items or measurements are not included:

    medium sharp cheddar

    American cheese

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