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    You are in: Home / Recipes / Bacon Loaded Mac N ' Cheese Recipe
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    Bacon Loaded Mac N ' Cheese

    Average Rating:

    2 Total Reviews

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    • on August 14, 2013

      This recipe hits the mark! I'm a huge mac and cheese fan! Then to add savory bacon brings it to a whole new level!<br/>The items for this recipes are items that many have on hand without making a trip to the store. I used 10 slices of bacon and a can of rotel for color.<br/>This recipe was very easy and the longest item was the cooking of the bacon and pasta. Once these are done, every thing else is a snap.<br/>I let mine cook around 30 minutes.<br/>It's so good that I fixed a small plate to eat a few minutes after coming out of the oven. I had to remind myself not to eat all of it (fix for lunch the next few days).

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    • on October 12, 2011

      I've reviewed a lot of recipes here on Zaar (340 to be exact) and this one definitely goes into my Top 10! It has all the things I love; pasta, cheese and bacon. Simple ingredients = pure comfort food. I used a whole package of thick-sliced bacon (12 slices) and increased all the other ingredients to fit the recipe. Took it to share with some colleagues and they all said, "This is the best thing you've ever made for us!" I tend to agree. :) You've got a keeper here, Shape! Thanks for sharing. ***Made for Fall PAC 2011***

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    Nutritional Facts for Bacon Loaded Mac N ' Cheese

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.2
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 11.6 g
    Cholesterol 51.9 mg
    Sodium 719.1 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 0.8 g
    Sugars 0.7 g
    Protein 14.6 g


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