Bacon, Lettuce & Tomato Salad

Total Time
19mins
Prep 15 mins
Cook 4 mins

This is a colourful & delicious side-dish OR, on a night when its too hot to turn on the oven, just add some grated Parmesan or crumbled Feta and call it dinner!

Ingredients Nutrition

Directions

  1. Cook bacon in a large frying pan, over medium-high heat.
  2. Turn occasionally until crispy, about 4 minutes.
  3. Blot off excess fat on a paper towel.
  4. Break into pieces.
  5. Slice grape or cherry tomatoes in half, plum or roma and yellow tomatoes into quarters and beefsteak tomatoes into eighths.
  6. Combine in a large bowl and sprinkle with salt& pepper.
  7. Combine 1/4 cup of the pesto with oil& vinegar in a small bowl.
  8. Taste, then add more pesto, if needed.
  9. Pour over tomatoes& toss until evenly coated.
  10. Just before serving, add greens and toss to mix.
  11. Scatter bacon and eggs (if using) over the salad.

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