Bacon, Lettuce, Salsa Wrap
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
4 wraps
- Serves:
- 4
ingredients
- 2 tomatoes, diced
- 59.14 ml onion, finely chopped
- 59.14 ml fresh cilantro, finely chopped
- 14.79 ml jalapeno, finely chopped
- 14.79 ml lime juice
- 0.61 ml salt
- 8 slice bacon (regular or turkey)
- 59.14 ml mayonnaise
- 4 large tortillas (we used jalapeno-cheddar)
- 8-12 romaine lettuce leaves
directions
- Combine first 6 ingredients to make fresh salsa,.
- Fry bacon until just done, drain well on paper towels, cut into large pieces.
-
To assemble sandwiches:
- Spread Mayo on tortillas & top with lettuce leaves.
- Place 2 slices bacon on each tortilla & top with a large spoonful or 2 of salsa.
- Roll tortillas up to enclose filling & cut each wrap in half with a diagonal cut.
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RECIPE SUBMITTED BY
DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984.
As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat!
DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !