Bacon, Lettuce, Salsa Wrap

"Basic idea from BHG magazine. This was a HUGE hit with the family! If you like BLTs and also like salsa, you will love this twist! So easy, yet the best sandwich I've had / made in I can't remember when."
 
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Ready In:
30mins
Ingredients:
10
Yields:
4 wraps
Serves:
4
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ingredients

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directions

  • Combine first 6 ingredients to make fresh salsa,.
  • Fry bacon until just done, drain well on paper towels, cut into large pieces.
  • To assemble sandwiches:

  • Spread Mayo on tortillas & top with lettuce leaves.
  • Place 2 slices bacon on each tortilla & top with a large spoonful or 2 of salsa.
  • Roll tortillas up to enclose filling & cut each wrap in half with a diagonal cut.

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RECIPE SUBMITTED BY

DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984. As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat! DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !
 
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