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    You are in: Home / Recipes / Bacon, Lettuce and Tomato Soup Recipe
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    Bacon, Lettuce and Tomato Soup

    Bacon, Lettuce and Tomato Soup. Photo by mianbao

    1/1 Photo of Bacon, Lettuce and Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ~Bliss~'s Note:

    Salad in a bowl, but liquid and hot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve bouillon cubes in water; set aside.
    2. 2
      Cook bacon in a large Dutch oven until crisp; remove bacon, reserving 2 tbs.
    3. 3
      drippings in Dutch oven.
    4. 4
      Drain bacon on paper towels.
    5. 5
      Add onion and celery to drippings, and saute until transparent, stirring frequently; drain.
    6. 6
      Add bouillon, tomatoes, and next 6 ingredients; bring to a boil.
    7. 7
      Reduce heat, and simmer, uncovered, 20-25 min.
    8. 8
      Add lettuce, and cook 2 min or until lettuce wilts.
    9. 9
      Top with bacon and croutons.
    10. 10
      Serve immediately.
    11. 11
      Yield: 5 cups.

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    Ratings & Reviews:

    • on January 03, 2012

      45

      This is nice. I did use homemade stock instead of bouillon cubes, because I am being careful of salt content. I also used fresh garlic and parsley. My bacon wasn't sliced, so I chopped it fine. My only question about this recipe is the 20 to 25 minutes simmering time. I did simmer my soup for 20 minutes on the lowest setting of my range, but quite a lot of liquid evaporated and I had to add more water. Thank you for an interesting recipe. I'll be using it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon, Lettuce and Tomato Soup

    Serving Size: 1 (317 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 101.1
     
    Calories from Fat 57
    56%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 9.0 mg
    3%
    Sodium 772.3 mg
    32%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.8 g
    19%
    Protein 3.5 g
    7%

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