Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon, Lettuce and Grilled Tomato Salad Recipe
    Lost? Site Map

    Bacon, Lettuce and Grilled Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    diner524's Note:

    This is a recipe that I found in my "Weber's Charcoal Grilling: The Art of Cooking with Live Fire" cookbook that sounds so delicious!!! I have adapted it a bit, or provided some items more likely to have on hand. I didn't add this to the instructions, but I would saute the shallots in the bacon grease for a few minutes, to soften them and take a bit of the bite out of the raw shallots, but that is just me.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Dice up the bacon into bite size pieces. Place a large skillet over medium heat and cook the bacon until crisp. Remove the bacon from the pan, making sure to reserve the bacon grease. Pour the grease into a measuring cup, you want to have 6 tablespoons of bacon grease and if you have less than that, add a little olive oil to top off the mixture.
    2. 2
      In a medium bowl, mix the shallot, vinegar, thyme, salt and pepper. Slowly add the bacon grease to the bowl while whisking.
    3. 3
      Add a little bit of the dressing to the tomatoes. Grill the tomatoes over medium heat in a grill basket, or just on the grill. Cook until the skins begin to crack and char. Roughly 4-5 minutes.
    4. 4
      While the tomatoes are cooking, cut the roll in half. Then brush the cut sides of the roll with a little of the dressing. Then grill the roll over direct medium heat until the bread begins to char and develop nice grill marks, but watch closing and don't burn it. Remove the bread from the grill and cut into large croutons.
    5. 5
      Arrange a bed of lettuce into individual bowls and top each with some of the bacon, tomatoes, scallions and croutons. Drizzle some(too taste) of the dressing over the top and enjoy.

    Ratings & Reviews:


    Nutritional Facts for Bacon, Lettuce and Grilled Tomato Salad

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.0
    Calories from Fat 238
    Total Fat 26.4 g
    Saturated Fat 8.6 g
    Cholesterol 38.5 mg
    Sodium 688.6 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 2.5 g
    Sugars 3.0 g
    Protein 10.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes