Prep 0 mins
Cook 30 mins
I sometimes use tinned ham instead of bacon.
- Preheat oven to 190.
- peel and slice the potatoes and leek and parboil for 10-15 minutes.
- Cut the bacon into small pieces and dry fry.
- Make cheese sauce.
- Drain potatoes and leek and put in oven dish, sprinkle the bacon over.
- Pour the cheese sauce over then the cream.
- Cook for 15 minutes until until top is bubbling and golden.