Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon Lattice Tomato Muffins #RSC Recipe
    Lost? Site Map

    Bacon Lattice Tomato Muffins #RSC

    Bacon Lattice Tomato Muffins #RSC. Photo by BDMK

    1/3 Photos of Bacon Lattice Tomato Muffins #RSC

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    BDMK's Note:

    "Ready, Set, Cook! Contest Entry." Bacon lattice and cheese topped flaky biscuits filled with fresh chopped tomatoes and onions in a seasoned cream cheese and mayonnaise mixture. This recipe is not only eye appealing but also adds a lot of flavor to your taste buds!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Line a rimmed baking sheet with Reynolds Wrap® Foil. Spray lightly with non-stick spray or use non-stick Reynolds Wrap® Foil.
    2. 2
      Cut bacon into 3" pieces. Make 8 bacon lattices about 3.5" square. Arrange lattices on foil so they don't touch. Bake 8 - 10 minutes until browned. Remove to paper towel to blot grease. Reduce oven temp to 350°F.
    3. 3
      Press biscuits into a muffin pan to form 8 cups or use 3.5" oven proof ramekins. In a medium bowl, mix mayonnaise, cream cheese, rosemary, salt, and pepper. Mix in tomatoes and onions.
    4. 4
      Spoon mixture evenly into the 8 biscuit cups. Top with cheese. Wrap each loosely with classic Reynolds Wrap® Foil without touching the cheese. Bake 30 minutes.
    5. 5
      Remove foil and center a bacon lattice on top of each. Bake another 3-5 minutes until bacon sizzles. Remove from oven and allow to set 5 minutes.

    Ratings & Reviews:

    • on September 18, 2012

      55

      I baked them just as the recipe said. My four year old daughter tried it and ...now loves Tomato Muffins ! in the past She don't like vegetables, but now Tomato Muffins ? Thank you very much, very nice idea, will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2012

      55

      I love this recipe, so delicious!..They freeze up very nice, I popped one in the microwave for breakfast and it was like they were just freshly made. This one is a winner for sure.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2012

      55

      I made cupcakes so the bacon covered the top more. Very fun and easy to make. My kids liked them so I liked them. They are picky eaters. I especially liked the tomatoes. Will make again, of course.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (203)

    Advertisement

    Nutritional Facts for Bacon Lattice Tomato Muffins #RSC

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.2
     
    Calories from Fat 416
    62%
    Total Fat 46.2 g
    71%
    Saturated Fat 20.3 g
    101%
    Cholesterol 89.5 mg
    29%
    Sodium 1651.0 mg
    68%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 10.6 g
    42%
    Protein 18.8 g
    37%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites