Bacon Lattice Tomato Muffins #RSC

Total Time
1hr
Prep
15 mins
Cook
45 mins

"Ready, Set, Cook! Contest Entry." Bacon lattice and cheese topped flaky biscuits filled with fresh chopped tomatoes and onions in a seasoned cream cheese and mayonnaise mixture. This recipe is not only eye appealing but also adds a lot of flavor to your taste buds!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400°F Line a rimmed baking sheet with Reynolds Wrap® Foil. Spray lightly with non-stick spray or use non-stick Reynolds Wrap® Foil.
  2. Cut bacon into 3" pieces. Make 8 bacon lattices about 3.5" square. Arrange lattices on foil so they don't touch. Bake 8 - 10 minutes until browned. Remove to paper towel to blot grease. Reduce oven temp to 350°F.
  3. Press biscuits into a muffin pan to form 8 cups or use 3.5" oven proof ramekins. In a medium bowl, mix mayonnaise, cream cheese, rosemary, salt, and pepper. Mix in tomatoes and onions.
  4. Spoon mixture evenly into the 8 biscuit cups. Top with cheese. Wrap each loosely with classic Reynolds Wrap® Foil without touching the cheese. Bake 30 minutes.
  5. Remove foil and center a bacon lattice on top of each. Bake another 3-5 minutes until bacon sizzles. Remove from oven and allow to set 5 minutes.
Most Helpful

5 5

I baked them just as the recipe said. My four year old daughter tried it and ...now loves Tomato Muffins ! in the past She don't like vegetables, but now Tomato Muffins ? Thank you very much, very nice idea, will make again!

5 5

I love this recipe, so delicious!..They freeze up very nice, I popped one in the microwave for breakfast and it was like they were just freshly made. This one is a winner for sure.

5 5

I made cupcakes so the bacon covered the top more. Very fun and easy to make. My kids liked them so I liked them. They are picky eaters. I especially liked the tomatoes. Will make again, of course.