Bacon-Lamb Burgers

Name: Bacon-Lamb Burgers
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 1 1, 4-6 serving(s)
Ingredients: 8 slices bacon (about 1/2 pound); 1 lb ground lamb; 2 slices bread, torn onto small pieces; 1 egg; 1 small onion, finely chopped (about 1/4 cup); 1/4 cup grated parmesan cheese or 1/4 cup American cheese, food; 1/4 cup milk; 3 tablespoons snipped fresh parsley; 1 1/4 teaspoons salt; pepper

Submitted by Chef #659382

"Complex, but very tasty dish for a family dinner"

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Ready In:: 40mins
Ingredients:: 10
Yields:: 1 1
Serves:: 4-6

ingredients

8 slices bacon (about 1/2 pound)
1 lb ground lamb
2 slices bread, torn onto small pieces
1 egg
1 small onion, finely chopped (about 1/4 cup)
¹⁄₄ cup grated parmesan cheese or 1/4 cup American cheese, food
¹⁄₄ cup milk
3 tablespoons snipped fresh parsley
1 ¹⁄₄ teaspoons salt
pepper

directions

Arrange bacon slices on plastic wrap so they overlap slightly. Mix remaining ingredients and spread over bacon.
Roll up like jelly roll; wrap in plastic wrap and secure with wooden picks if necessary. Refrigerate at least 2 hours but no longer than 8 hours.
Set oven control to broil and/or 550. Unwrap lamb roll and cut into 8 slices; flatten slightly. Broil with tops 4 to 5 inches from heat 6 to 8 minutes on each side.