Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon Jam Recipe
    Lost? Site Map

    Bacon Jam

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    barbacious's Note:

    I heard about bacon jam on tv and searched for a recipe since none was posted here. I found this on babble.com. This was used as a hamburger topping though you could come up with more ideas. It's really quite tasty and not too hard to make.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the bacon and cook until crisp.
    2. 2
      Remove bacon from the pot, drain on paper towels.
    3. 3
      Using a small ammount of the drippings saute onion and garlic 5 minutes until soft and golden.
    4. 4
      Return bacon to the pot and add remaining ingredients.
    5. 5
      Cook on medium heat about 1 half hour or until thickened to a jam like consistency.
    6. 6
      You can let it cool a bit and pulse in a food processor a couple of times for a finer texture.
    7. 7
      Store refrigerated for 1-2 weeks.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Bacon Jam

    Serving Size: 1 (85 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 276.1
     
    Calories from Fat 184
    66%
    Total Fat 20.4 g
    31%
    Saturated Fat 6.8 g
    34%
    Cholesterol 30.8 mg
    10%
    Sodium 382.9 mg
    15%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 15.9 g
    63%
    Protein 5.4 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites