Bacon Jalapeno Poppers
"This is one of my favorite recipies, but it is definatley not for the faint of heart. These poppers are HOTT!!! I love serving them at parties and the best part is that you can add whatever you want into the cream cheese. I recently added shrimp, but you dont always have to do that."
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
24 poppers
- Serves:
- 12
ingredients
- 12 jalapenos
- 16 ounces cream cheese
- 1 piece romano cheese
- 1 -2 habanero
- 8 -16 ounces packages of thick bacon
- toothpick
directions
- Cut jalapenos in half and scrape out the seeds.
- Cut the Ivernia/Romano cheese, into think slices.
- Cut habaneros into thin slices.
- Cut bacon in half.
- Fill jalapeno halves with cream cheese.
- Add slices of Ivernia/Romano, and the slices of habaneros.
- Wrap the stuffed jalapeno halves in bacon, and secure with toothpicks.
- Bake the poppers at 450-500 degrees for 15 minutes and then flip them over and bake for another 15 minutes.
- Let them cool for at least 5 mintues and serve.
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RECIPE SUBMITTED BY
I love cooking more than anything. I plan to start culinary school as soon, but i already know alot of amazing recipes because both of my grandmothers, as well as my dad, are amazing cooks.
I have started to make my own personal cookbook inside a journal i bought a few years ago. Inside, it has all of my favorite recipes, as well as some new ones that i have tried out and enjoyed.
I try to cook something new at least once a week, and everyone loves everything i make.
Three dishes that I am most known for are my spicy garlic hummus, my devils food cream cheese cupcakes, and my extremely spicy jalapeno poppers.
Blasting All That Remains through the house usually gets me into the cooking spirit, as well as Trivium.
Paula Dean kinda scares me, but I still like to try some of her good ol' southern recipies.
