Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon Jack Chicken Sandwiches Recipe
    Lost? Site Map

    Bacon Jack Chicken Sandwiches

    Bacon Jack Chicken Sandwiches. Photo by gailanng

    1/4 Photos of Bacon Jack Chicken Sandwiches

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Lainey6605's Note:

    These sandwiches are great and easy to make on the grill. Top them with whatever condiments you like!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat a grill for medium heat.
    2. 2
      While the grill preheats, place the bacon in a large skillet over medium-high heat.
    3. 3
      Cook until browned on both sides. Remove from the pan, and drain on paper towels.
    4. 4
      Rub the poultry seasoning onto the chicken pieces, and place them on the grill.
    5. 5
      Cook for about 6 minutes per side, or until no longer pink in the center.
    6. 6
      Top each piece of chicken with 2 slices of bacon and 1 slice of pepper jack cheese.
    7. 7
      Grill for 2 to 3 more minutes to melt the cheese.
    8. 8
      Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.

    Ratings & Reviews:

    • on April 09, 2011


      Excellent and perhaps we should put it's making on Pay Per View and the proceeds could pay down our national debt. Made for Everyday Is A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2009


      We love to have sandwich type meals on Friday night and this finally popped up on our radar. Excellent sandwich that I look forward to making again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2009


      Delicous.I used gouda cheese as where i live we dont find monterey jack pepper cheese and left out the dill pickle.Served it n a ciabatta.veryone enjoyed them.Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Bacon Jack Chicken Sandwiches

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.2
    Calories from Fat 187
    Total Fat 20.7 g
    Saturated Fat 8.9 g
    Cholesterol 111.3 mg
    Sodium 818.6 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 2.1 g
    Sugars 4.6 g
    Protein 38.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes