Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon Jack Chicken Recipe
    Lost? Site Map

    Bacon Jack Chicken

    Bacon Jack Chicken. Photo by PaulaG

    1/3 Photos of Bacon Jack Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Lainey6605's Note:

    This is another chicken recipe from Simple & Delicious.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle chicken with seasoned salt.
    2. 2
      In a nonstick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until juices run clear; drain.
    3. 3
      Remove and keep warm.
    4. 4
      In the same skillet, cook bacon over medium heat until crisp.
    5. 5
      Remove to paper towels to drain.
    6. 6
      Saute onion and mushrooms in drippings.
    7. 7
      Return chicken to the pan.
    8. 8
      Top with bacon, onion, mushrooms and pepper jack cheese.
    9. 9
      Cover and let stand for 2-3 minutes or until cheese is melted.
    10. 10
      Sprinkle with Parmesan cheese.

    Ratings & Reviews:

    • on March 02, 2009

      55

      This is really simple and delicious. I used a non-stick pan to cook the chicken and the bacon was microwaved. This kept the amount of added fat to a minimum. After getting home from the store, I realized that I didn't have fresh mushrooms so I opted to used reconstituted dried shitake. The onions and mushrooms were added to the pan after the chicken was browned, the pan was covered and heat turned down to low for a few minutes. The onions caramelized and made a great bed for the finished chicken breast. Made for *Give Me Five*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2009

      55

      I loved this recipe because it was delicous & it was a two-person recipe! I made as directed and wouldn't change a thing! Made for PRMR Tag Game, 1/28/09 - NELady.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2009

      55

      What a great way to spice up chicken. My whole family loved it and everyone wanted seconds. The only problem was I didn't cook enough lol.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Bacon Jack Chicken

    Serving Size: 1 (218 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 567.0
     
    Calories from Fat 377
    66%
    Total Fat 41.9 g
    64%
    Saturated Fat 21.3 g
    106%
    Cholesterol 162.1 mg
    54%
    Sodium 708.9 mg
    29%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    4%
    Protein 43.1 g
    86%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites