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This is really simple and delicious. I used a non-stick pan to cook the chicken and the bacon was microwaved. This kept the amount of added fat to a minimum. After getting home from the store, I realized that I didn't have fresh mushrooms so I opted to used reconstituted dried shitake. The onions and mushrooms were added to the pan after the chicken was browned, the pan was covered and heat turned down to low for a few minutes. The onions caramelized and made a great bed for the finished chicken breast. Made for *Give Me Five*

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PaulaG March 02, 2009

I loved this recipe because it was delicous & it was a two-person recipe! I made as directed and wouldn't change a thing! Made for PRMR Tag Game, 1/28/09 - NELady.

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NELady January 29, 2009

What a great way to spice up chicken. My whole family loved it and everyone wanted seconds. The only problem was I didn't cook enough lol.

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coco*marie January 21, 2009

Oh my gosh is this ever delicious!!! This was a perfect two person recipe as I made it for 16 yo DS and myself. I served it with my recipe for Fettucine All'alfredo, salad and garlic bread. I used chicken cutlets, so used 3 of them, baby portabella mushrooms and regular monterey cheese, as this is what I had on hand. I will definitely be making this again. Loved the woodsy mushroom and onion combination along with the bacon. Thanks for sharing Lainey. Made for photo tag.

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diner524 December 28, 2008
Bacon Jack Chicken