Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon Infused Maple Cupcakes Recipe
    Lost? Site Map

    Bacon Infused Maple Cupcakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on March 15, 2013

      Moist and yummy, perfect balance of sweet and a little salty. I used my own home made gluten free cake mix, and it turned out delicious. I've had this kind of topping without cocoa before and have to say that to me, the cocoa made quite a difference. It tasted delectably chocolatey, wouldn't make it any different next time.<br/>Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2013

      Five stars for the cupcake but I don't think that the cocoa was a great addition to the frosting. I think the bacon and maple would have been fine without the chocolate. Creative use of bacon and maple syrup! Like it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2013

      I made these yesterday morning (or I should say that I "tried" to make these). I did not post any stars because I know it will not change the rating. I'm sure it was my own fault that these failed. I do not have use of my gas oven right now, so I attempted these in a 6 cupcake pan in my electric toaster oven. They did not cook properly. I have the remaining batter and topping in my fridge. I made these, per instructions (although I omitted the ketchup, even tho I knew that was in the list of ingredients you had to work with), and the batter tasted great (I know, you're not suppose to eat raw batter, but who doesn't lick the beaters?) I made the topping as directed, but divided it, and only used cocoa powder in half of it. I tasted both before putting on top of the batter. I liked them both. The finished product did not bake up correctly. I will try these again when my real oven is working again. Thank you for posting your recipe. (Made for. PRMR)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Bacon Infused Maple Cupcakes

    Serving Size: 1 (51 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 162.9
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 2.8 g
    Cholesterol 35.8 mg
    Sodium 196.6 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 0.4 g
    Sugars 10.9 g
    Protein 2.6 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes