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    You are in: Home / Recipes / Bacon in the Oven Recipe
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    Bacon in the Oven

    Bacon in the Oven. Photo by Mommy2two

    1/1 Photo of Bacon in the Oven

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    anichka20's Note:

    Now you can make bacon in no time! It's easy, not messy at all and everyone loves it! Also there is no exact amount. It has a great smokey taste.

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    Serves: 2-3


    bacon s ...

    Units: US | Metric


    1. 1
      First all you need to do is take the bacon and lay it down on any of the following, cookie sheet, wax paper, or aluminum foil. We do this for an easy clean up but if you want just lay down on your baking pan. Then sprinkle the bacon with black pepper.
    2. 2
      Next turn on your oven to 400 degrees fahrenheit.
    3. 3
      Put your bacon in and wait about 15 min to check on it then as soon as the bacon is crispy brown or golden brown take it out and your done!

    Ratings & Reviews:

    • on January 12, 2010


      Here's a tip: Crinkle the foil up a bit, then unfold it again before spreading it over the pan. This creates divets that the grease can go into as it cooks.

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    • on October 02, 2009


      I've been cooking bacon this way since I saw the directions in the Washington Post in the early 1990's. Even my skeptical nephew who likes his bacon CRISPY was won over. And BEST of all the clean-up is minimal; no spattering all over the cooktop, no smoking from the skillet. If you save bacon grease for other uses, using the oven eliminates the worry of burnt fat. I lay the bacon slices on the grill pan (the one that comes with the oven) and cook at a little lower heat (350), turning halfway through (10-15 minutes per side). When just shy of done, I turn off the oven a crack the door; the bacon finishes and stays hot for serving. I highly recommend this method; thanks anichka20 for sharing!!!!

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    • on February 03, 2011


      I love to cook bacon in the oven...but please be careful.....I tried it on just a cookie sheet with foil, but I had cheap/thin cookie sheets because when I took it out of the oven, the pan began to cool and then it started to bend/adjust and I burned my hand badly when it shifted and the bacon grease spilled onto my hands. So now, I actually take a cheap aluminum baking pan (about 9 x 13 or whatever you have) with deeper sides to it and I put this on the cookie sheet and place the bacon in it and then when/if my pan adjusts, it doesn't spill out and works really well.

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    Read All Reviews (14)


    Nutritional Facts for Bacon in the Oven

    Serving Size: 1 (3 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 3.6
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.2 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.3 g
    Sugars 0.0 g
    Protein 0.1 g

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