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    You are in: Home / Recipes / Bacon Horseradish Turkey Sandwiches Recipe
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    Bacon Horseradish Turkey Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    breezermom's Note:

    Wonderful recipe for leftover Thanksgiving turkey!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the peach preserves and horseradish. Spread on 1 side of 6 sliced croissants.
    2. 2
      Layer with havarti cheese, turkey, bacon, and arugula.
    3. 3
      Spread 1 side of remaining croissant slices with the mustard, and place, mustard side down on the arugula. Enjoy!

    Ratings & Reviews:

    • on December 02, 2014

      55

      These sandwiches made a perfect lunch today. We used our leftover turkey from Thanksgiving and the dressing was yummy. The only change I made was to use some swiss cheese slices that I had on hand. We will definitely be making them again this week. Made for the For Your Consideration tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2013

      55

      I loved the preserves and horseradish in this recipe. It gave it a nice zippiness! Made for Football Pool 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Horseradish Turkey Sandwiches

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 705.8
     
    Calories from Fat 278
    39%
    Total Fat 30.9 g
    47%
    Saturated Fat 14.8 g
    74%
    Cholesterol 187.6 mg
    62%
    Sodium 720.1 mg
    30%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 19.7 g
    79%
    Protein 57.6 g
    115%

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