2 Reviews

This was awesome! And I had the ingredients on hand! I did not have the problem the other reveiwer had and found it to be the same consistancy as the Liptons California Onion dip I always make. You should definitely serve this dip with thicker ruffle potato chips though...they are better for dipping. Thanks for the recipe!

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Little Bee July 05, 2003

After refrigerating the ingredients, the dip thickened and would break the rippled chips. This would be better served as a topping on baked potatoes, or as my daughter said, on hamburgers. I did add an extra tablespoon of horseradish to the dip for more flavor. I also think you could cut back on the amount of bacon bits.

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Domestic Goddess January 28, 2003
Bacon Horseradish Dip