This was quick and easy, at a time of year when snacks and appetizers are often needed! I did find that there were too many flavours, but the recipe was made for a contest which required the cook to use a number of listed ingredients, so she probably couldn't get round that problem. The hot sauce plus horseradish was a little over the top. In the end I used more cream cheese. I rolled mine in very finely chopped parsley, which looked nice and didn't really add yet another flavour dimension. Sorry, no photo, there simply wasn't time!! Thanks, chef!!!
Will review later