Bacon Honey Butter Potatoes

Total Time
Prep 5 mins
Cook 25 mins

This is my version of Aaron McCargo Jr's bacon wrapped potato with honey scallion sauce.

Ingredients Nutrition


  1. Peel potatoes. Dice them into 1/2 inch by 1/2 inch cubes.
  2. Parboil them for about five minutes so they are slightly tender but not falling apart. DO NOT OVER BOIL THEM. Drain water.
  3. Heat oil to 350 degrees in a pan.
  4. Fry them to a golden brown ( about 15-20 minutes) stirring occasionally.
  5. Drain on paper towel.
  6. Mix butter, honey, scallions and bacon in a bowl.
  7. Add potatoes and stir. Enjoy!

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