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    You are in: Home / Recipes / Bacon Hash Browns Rollups - A Recipe
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    Bacon Hash Browns Rollups - A

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Nana Lee's Note:

    These delicious roll ups are stored in your freezer, then reheated in the microwave when you want to eat them. Perfect make ahead recipe for breakfasts on the go!

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    Units: US | Metric


    1. 1
      In large skillet, heat olive oil and brown bacon and hash browns.
    2. 2
      In large mixing bowl, combine eggs and salsa; beat well until combined.
    3. 3
      Pour into skillet with bacon and potatoes and cook over medium heat, stirring occasionally, until eggs are set.
    4. 4
      Spoon egg mixture into flour tortillas, sprinkle with cheese, and roll up.
    5. 5
      Place roll-ups in freezer bags and freeze.
    6. 6
      When ready to serve, place burrito in microwave, covered with a microwave-safe paper towel, and heat for about 1-2 minutes on high power for each burrito.
    7. 7
      You may have to adjust heating time for your microwave.

    Ratings & Reviews:

    • on September 16, 2007


      We omitted the salsa because DH does not like tomatoes. He thought it needed a little bit more "kick", so he added some hot sauce. He thought it was really easy to make and definitely a "keeper" recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon Hash Browns Rollups - A

    Serving Size: 1 (120 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 242.0
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 3.3 g
    Cholesterol 117.3 mg
    Sodium 544.9 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 1.8 g
    Sugars 1.2 g
    Protein 11.2 g

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