Bacon Hash Browns Cakes - Homemade

"From breakfast to brunch or casual supper, these tasty hash browns are just the ticket."
 
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Ready In:
50mins
Ingredients:
12
Yields:
10-12 hash browns
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ingredients

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directions

  • Preheat the oven to 400°F Heat 2 tablespoons of the olive oil in a large frying pan over a medium-high heat. Add the onion, celery and pepper and fry for 3 minutes.
  • Add the garlic and cook for 30 seconds.
  • Transfer the mixture to a bowl and add the potatoes, zucchini, flour and eggs.
  • Mix well and season with salt and pepper.
  • Add the parsley and bacon and mix again.
  • Using your hands, shape the mixture into small round cakes.
  • Dust the rounds in flour and arrange on a large plate.
  • Heat the remaining oil in a frying pan and fry the hash cakes over a high heat for about 2 minutes on each side, until brown. Transfer to the oven and cook for 10-12 minutes.
  • Serve the hot hash cakes with hollandaise and a mixed salad.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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