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    You are in: Home / Recipes / Bacon Hash Brown Casserole Recipe
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    Bacon Hash Brown Casserole

    Bacon Hash Brown Casserole. Photo by Darkhunter

    1/1 Photo of Bacon Hash Brown Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Debbb's Note:

    I got this recipe from one of those community cookbooks that my mother-in-law gave me. I modified it slightly to suit our personal tastes. I hadn't made it for a long time but made it this Christmas Eve to serve with cabbage rolls - it was a HUGE hit. So, I thought I would share. There are several hash brown casseroles already posted but none with bacon.

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    Units: US | Metric


    1. 1
      Thaw hash browns for 30 minutes.
    2. 2
      While hash browns are thawing, prepare the bacon: Using clean scissors, cut the bacon into thin strips horizontally. Fry until crispy or desired doneness. (The scissor method saves the hassle of trying to crumble the bacon after it is cooked.).
    3. 3
      In a large bowl, mix together soup & sour cream & salt and pepper.
    4. 4
      Add melted margarine & mix well.
    5. 5
      Add the cheese & bacon and then the hash browns. Continue mixing until well combined.
    6. 6
      Spread mixture into 9 X 13 pan, lightly coated with cooking spray.
    7. 7
      Bake for 1 hour at 375 degrees.

    Ratings & Reviews:

    • on May 08, 2010


      I added chopped zucchini, onions, and mushrooms. I was out of sour cream so i substituted Ranch dressing. LOVED it! YUM!

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    • on February 28, 2010


      Very good tasting recipe....I used cream of potato soup, as I don't care a whole lot for cream of chicken condensed soup....Very rich dish, so a little goes a long way. Thnx for posting, Debbb.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2008



    Nutritional Facts for Bacon Hash Brown Casserole

    Serving Size: 1 (193 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 671.2
    Calories from Fat 474
    Total Fat 52.6 g
    Saturated Fat 21.1 g
    Cholesterol 69.1 mg
    Sodium 624.8 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 2.2 g
    Sugars 2.0 g
    Protein 16.0 g

    The following items or measurements are not included:

    low-fat cream of chicken soup

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