Bacon Guacamole

Submitted by ratherbeswimmin

"In '1,000 Mexican Recipes' by Marge Poore"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6

ingredients

• 6 bacon, slices
• 2 large ripe avocados, halved, seed removed, and peeled
• 59.14 ml finely chopped white onion
• 2 serrano chilies, finely chopped with seeds
• 29.58 ml chopped fresh cilantro
• 14.79 ml fresh lime juice
• 1 small tomatoes, seeded and chopped
• salt

directions

1. In a large skillet, cook the bacon over med-low heat until brown and crisp.
2. Drain well on paper towels.
3. When the bacon is cool, crumble it into small bits.
4. In a medium bowl, mash the avocados.
5. Stir in the onion, serranos, cilantro, lime juice, and the reserved bacon bits.
6. Drain off any juice from the tomato to prevent discoloring the guacamole.
7. Gently stir the tomato into the guacamole.
8. Taste and season with salt, if needed.