Total Time
30mins
Prep 20 mins
Cook 10 mins

In '1,000 Mexican Recipes' by Marge Poore

Ingredients Nutrition

Directions

  1. In a large skillet, cook the bacon over med-low heat until brown and crisp.
  2. Drain well on paper towels.
  3. When the bacon is cool, crumble it into small bits.
  4. In a medium bowl, mash the avocados.
  5. Stir in the onion, serranos, cilantro, lime juice, and the reserved bacon bits.
  6. Drain off any juice from the tomato to prevent discoloring the guacamole.
  7. Gently stir the tomato into the guacamole.
  8. Taste and season with salt, if needed.