1 Review

Wow! Great brunch dish. The cook times are accurate, as it does take a bit of time to chop everything. I started to do the bowl and saucepan thing, but couldn't find a bowl that didn't touch the bottom of my saucepan so I used my Cook-N-Stir instead -- nice! I halved the sandwich part of the recipe and kept the Hollandaise part the same; next time I would also halve the Hollandaise. DH and I both enjoyed this recipe. Thanks, LifeIsGood! Made for Aussie New Zealand Recipe Swap #59.

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mersaydees December 31, 2011
Bacon, Gruyere Cheese and Egg Sandwiches With Hollandaise