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1/2 Photos of Bacon, Gruyere Cheese and Egg Sandwiches With Hollandaise
This is a staff favorite from Food and Wine Magazine. This is special enough to serve to guests. It does take some prep, but it is comletely worth all the steps. I suggest making the Hollandaise sauce first and keeping it warm over the hot water bath, while preparing the sanwiches. Enjoy!
Units: US | Metric
Serving Size: 1 (297 g)
Servings Per Recipe: 4
The following items or measurements are not included: