Bacon & Goat Cheese Potatoes With Sundried Tomato Sour Cream

"Ready, Set, Cook! Special Edition Contest Entry. Using Simply Potatoes as a base for these delicious potatoes turns the ordinary into extraordinary with the additon of crispy bacon and creamy goat cheese. Baked to perfection and then topped with a dollop of sundried tomato infused sour cream. The contrast of flavors is amazing. From oven to table in 20 minutes, this dish is a great alongside steak, pork or chicken. Incredibly easy but amazingly impressive. I think this will become a mainstay in your recipe collection."
 
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photo by cookingupstorm2 photo by cookingupstorm2
photo by cookingupstorm2
photo by cookingupstorm2 photo by cookingupstorm2
photo by cookingupstorm2 photo by cookingupstorm2
Ready In:
25mins
Ingredients:
10
Yields:
6 1 cup servings
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a large bowl combine potatoes, cubed goat cheese and bacon and stir to mix.
  • Salt and pepper to taste.
  • Pour mixture into a small casserole dish and bake for 20-25 minutes.
  • Meanwhile, combine sour cream, lemon juice, sundried tomatoes and garlic in a small bowl and stir.
  • Serve potatoes with a dollop of sour cream and top with green onions.

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Reviews

  1. This is such a creative recipe! The ingredients sound perfectly delicious!!!
     
  2. What a great combination of flavors! Wonderful recipe!
     
  3. Wow!!! Bacon, goat cheese, potatoes and sour cream.....oh my!!!! Can't go wrong!! 5 star rating here.......!!!
     
  4. This Recipe Sounds AWESOME!! Love All The Flavors in this especially the goat cheese and topping blended with the potatoes!!
     
  5. i made this last night for dinner-fabulous!!!
     
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