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AWESOME!! Thank you for posting! I did dice up some yellow squash because I have a ton and I fried it in the bacon grease for 10 minutes then proceeded as written. It worked out perfectly!

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932ninja August 23, 2013

Made as directed but will not add garlic next time or at least not as much.

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jorgydee August 06, 2012

Very nice recipe. I prepared the eggs beforehand, added corn and green onions. I will try different vegetables next time. :)

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Lori Mama December 20, 2011

This was a terrific side dish that we enjoyed a lot. I made this as directed, using 2 garlic cloves and frozen peas, carrots and corn. It was very easy and the directions were very clear. This dish was served with Sesame Portobello Mushrooms and Five-Spices Pork Tenderloin. Made for my teammate for ZWT6. Thanks MC Baker! :)

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Nif May 20, 2010

I didn't have any carrots but this worked out perfectly anyways. Thanks for posting:)

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mommymakeit4u March 29, 2010

Was good. I tend to modify and did so here...I added 1 diced jalapeno, 3 green onions and a little more bacon than called for ; ) and also added sesame oil into my egg. Will make again, thanks!!

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Love to Eat!! September 13, 2009

This was quite good. It took me a moment to get used to all that garlic in fried rice, but I came around! Every grain of rice stayed "individual" and not gummy, I really liked that. I did feel it needed a little more flavor, and not salt with all the soy and bacon in it. I think I will use a mushroom soy sauce next time to see if I like that, and I did add a touch of sesame oil to the egg before scrambling it.

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Michelle S. September 12, 2009

Simply fantastic!!!!! This is the way my mom made Fried Rice--she got the recipe when we were stationed in Okinawa in 1974. I used chopped green pepper and a little frozen corn. My DH who is very picky--really liked this and had seconds! Thanks for a wonderful recipe with very clear directions. I loved the way you clearly outlined using frozen bacon and cutting (makes it easier) using cold rice--again, easy and frozen corn. Also, your directions about not using water releasing veggies is spot on. Thanks MC Baker for a great recipe. It's a real keeper! Made for PAC fall 09.

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westtextazzy September 08, 2009

Wow, this was superb! My man, my five and seven year old daughters and I loved this rice dish!!! Thanks!!

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pnsmom September 02, 2009

Great tasting rice! Made a selection of rice recipes - one of them your Bacon Garlic Fried Rice. Loved this combination and will be looking to make more of your recipes. I was a touch short on the garlic but other then that made as posted and wouldn't change a thing. Thank you for a great change of pace rice recipe that was enjoyed by all.

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Gerry July 11, 2008
Bacon Garlic Fried Rice