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AWESOME!! Thank you for posting! I did dice up some yellow squash because I have a ton and I fried it in the bacon grease for 10 minutes then proceeded as written. It worked out perfectly!
Made as directed but will not add garlic next time or at least not as much.
Very nice recipe. I prepared the eggs beforehand, added corn and green onions. I will try different vegetables next time. :)
This was a terrific side dish that we enjoyed a lot. I made this as directed, using 2 garlic cloves and frozen peas, carrots and corn. It was very easy and the directions were very clear. This dish was served with Sesame Portobello Mushrooms and Five-Spices Pork Tenderloin. Made for my teammate for ZWT6. Thanks MC Baker! :)
I didn't have any carrots but this worked out perfectly anyways. Thanks for posting:)
Was good. I tend to modify and did so here...I added 1 diced jalapeno, 3 green onions and a little more bacon than called for ; ) and also added sesame oil into my egg. Will make again, thanks!!
This was quite good. It took me a moment to get used to all that garlic in fried rice, but I came around! Every grain of rice stayed "individual" and not gummy, I really liked that. I did feel it needed a little more flavor, and not salt with all the soy and bacon in it. I think I will use a mushroom soy sauce next time to see if I like that, and I did add a touch of sesame oil to the egg before scrambling it.
Simply fantastic!!!!! This is the way my mom made Fried Rice--she got the recipe when we were stationed in Okinawa in 1974. I used chopped green pepper and a little frozen corn. My DH who is very picky--really liked this and had seconds! Thanks for a wonderful recipe with very clear directions. I loved the way you clearly outlined using frozen bacon and cutting (makes it easier) using cold rice--again, easy and frozen corn. Also, your directions about not using water releasing veggies is spot on. Thanks MC Baker for a great recipe. It's a real keeper! Made for PAC fall 09.
Wow, this was superb! My man, my five and seven year old daughters and I loved this rice dish!!! Thanks!!
Great tasting rice! Made a selection of rice recipes - one of them your Bacon Garlic Fried Rice. Loved this combination and will be looking to make more of your recipes. I was a touch short on the garlic but other then that made as posted and wouldn't change a thing. Thank you for a great change of pace rice recipe that was enjoyed by all.