24 Reviews

This rice was quick and easy to make, but I guess I'm just used to oomph in that flavor department; it was a bit bland for me, but it was by no means unpleasant. I would have to say that it is a kid-friendly side dish as my grandson asked for seconds. The instructions were very well written, and I made it exactly as suggested. I made no additions or substitutions. Thank yo Lady Di Shea, for your contribution to our menu. I served these with Judy's awesome lumpia which is posted on zaar as well.

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Happy Hippie April 11, 2007

Okay, I see all these great reviews, and wonder if I did something wrong... but this wasn't that good for me. Maybe I put too much garlic powder, I don't know. Won't make this again.

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MaddieLC March 11, 2007

Yummy! I couldn't help myself - I used 3 slices of bacon. I also used plain white onion because that's what was in the fridge. I used lite soy sauce but I think I'll use regular next time. Might add one more slice of bacon too. I also added half of a small can of peas. I'll definitely be making this one again. Thanks so much for posting it!

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Nanita September 14, 2006

This was a nice change for breakfast. I did not use the soy sauce or garlic, and added a couple of sliced mushrooms. I also changed the order of cooking a bit: bacon, then mushrooms and white parts of scallion, the rice, then the egg. Topped with green parts of scallion.

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duonyte December 10, 2005

Absolutely the best fried rice I have ever had! The bacon adds such a depth of flavor. I did add an extra egg, because I like it that way. I will definitely keep this in my high priority recipe file. Thanks so much for posting.

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Marie December 09, 2005

I have tried so many fried rice recipes and this really is the perfect one. The bacon adds so much flavor. Thanks for posting.

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Parkers Mom October 20, 2005

This was fantastic. The flavor was impressive with such simple ingredients. I sauteed some cut up chicken in a separate skillet then mixed the bacon fried rice and the chicken together and WOW, what a great meal!!

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Michele O'Sullivan March 29, 2005

Great recipe and so easy to fix. It is the bacon that does the trick. Thanks for the great recipe.

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Jellyqueen October 03, 2004

I can rate this without cooking it because this is how I fixed, what I call my own version, for a lot of years. It really is so good, and I am glad to see that it finds approval.

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tampacountess January 21, 2004

Delicious, we will enjoy this often.

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Mary in OR January 18, 2004
Bacon Fried Rice