This rice was quick and easy to make, but I guess I'm just used to oomph in that flavor department; it was a bit bland for me, but it was by no means unpleasant. I would have to say that it is a kid-friendly side dish as my grandson asked for seconds. The instructions were very well written, and I made it exactly as suggested. I made no additions or substitutions. Thank yo Lady Di Shea, for your contribution to our menu. I served these with Judy's awesome lumpia which is posted on zaar as well.
Okay, I see all these great reviews, and wonder if I did something wrong... but this wasn't that good for me. Maybe I put too much garlic powder, I don't know. Won't make this again.
Yummy! I couldn't help myself - I used 3 slices of bacon. I also used plain white onion because that's what was in the fridge. I used lite soy sauce but I think I'll use regular next time. Might add one more slice of bacon too. I also added half of a small can of peas. I'll definitely be making this one again. Thanks so much for posting it!
This was a nice change for breakfast. I did not use the soy sauce or garlic, and added a couple of sliced mushrooms. I also changed the order of cooking a bit: bacon, then mushrooms and white parts of scallion, the rice, then the egg. Topped with green parts of scallion.
Absolutely the best fried rice I have ever had! The bacon adds such a depth of flavor. I did add an extra egg, because I like it that way. I will definitely keep this in my high priority recipe file. Thanks so much for posting.
I have tried so many fried rice recipes and this really is the perfect one. The bacon adds so much flavor. Thanks for posting.
This was fantastic. The flavor was impressive with such simple ingredients. I sauteed some cut up chicken in a separate skillet then mixed the bacon fried rice and the chicken together and WOW, what a great meal!!
Great recipe and so easy to fix. It is the bacon that does the trick. Thanks for the great recipe.
I can rate this without cooking it because this is how I fixed, what I call my own version, for a lot of years. It really is so good, and I am glad to see that it finds approval.
Delicious, we will enjoy this often.