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    You are in: Home / Recipes / Bacon Fried Rice Recipe
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    Bacon Fried Rice

    Bacon Fried Rice. Photo by phxphun1

    1/2 Photos of Bacon Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lady Di Shea's Note:

    Awesome recipe! I can't eat rice any other way. You'll love it! Goes with any dish you'd like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon until crisp.
    2. 2
      Add onion and stir fry for 1 minute.
    3. 3
      Add egg and scramble until egg forms small flakes.
    4. 4
      Stir in rice and garlic, continue to stir fry until heated through.
    5. 5
      Gently separate grains of rice with fork so mixture is fluffy.
    6. 6
      Add soy sauce and stir until mixture is well blended.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on March 14, 2003

      55

      My husband loved this dish. Said it tasted just like the rice you get in Chinese restaurants. I didn't change a thing! I like how fluffy this is, not mushy at all.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2003

      55

      Yum-yum. This is an excellent recipe. I didn't change a thing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2012

      35

      This was good, but a little bland for us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Bacon Fried Rice

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.2
     
    Calories from Fat 30
    10%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 49.2 mg
    16%
    Sodium 557.5 mg
    23%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.7 g
    2%
    Protein 7.8 g
    15%

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