Total Time
Prep 10 mins
Cook 20 mins

Awesome recipe! I can't eat rice any other way. You'll love it! Goes with any dish you'd like.


  1. Fry bacon until crisp.
  2. Add onion and stir fry for 1 minute.
  3. Add egg and scramble until egg forms small flakes.
  4. Stir in rice and garlic, continue to stir fry until heated through.
  5. Gently separate grains of rice with fork so mixture is fluffy.
  6. Add soy sauce and stir until mixture is well blended.
Most Helpful

My husband loved this dish. Said it tasted just like the rice you get in Chinese restaurants. I didn't change a thing! I like how fluffy this is, not mushy at all.

M. Joan March 14, 2003

Yum-yum. This is an excellent recipe. I didn't change a thing.

Bogey'sMom January 27, 2003

This was good, but a little bland for us.

mommymakeit4u March 15, 2012