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1 hrs 30 mins
From Breakfast For Dinner. The authors note: brown jasmine rice is our favorite for this recipe; its long grains and outer hull (something that white jasmine rice lacks) give it the perfect texture for frying. If substituting white jasmine rice, follow the cooking directions on the package, but use slightly less water and cook it until it’s just barely done.
Units: US | Metric
Serving Size: 1 (174 g)
Servings Per Recipe: 4