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    You are in: Home / Recipes / Bacon Fried Rice Recipe
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    Bacon Fried Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 17, 2008

      I used the bacon grease and omitted the peas also. This is a terrific one dish mea. When I added the eggs, I thought I was making a scrambled mess, but I was wrong (of course that's not too unusual for me). It all blended together very nicely (and quickly too). I added the crisp bacon which I cut up smaller than recommended for personal preference. (it makes it look like I'm not eating so much of it). The garlic added wonderful flavor with the bacon grease also. Wow, and bacon, eggs, starch, onion..... This would make a terrific breakfast in a wrap also. Great job Sandi, thanks so much for sharing. We will be making this again. :) ~2Bleu

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    • on September 17, 2008

      outstanding and a keeper. We were surprised on how good it is . I had 2 large platefulls and could have eaten more.It every bit a 5 star.Easy to make and will have it often. Thank so much for a wonderful dish.Wife made it twice and I ate it all again. It sure a keeper

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    • on June 14, 2007

      Confucius say, why I no think of this before??? This is extremely delicious!!! If you are lazy, like me, you can use the rendered bacon fat in place of the Canola oil. Even though I know that Take-Out fried rice has peas in it, I was a little "pea shy" (due to an unpleasant curry experience) and added about 1/2 of an 16 oz pkg of peas. I must say, they were a very nice addition. Me and "Grasshopper" thank you :D!!

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    Nutritional Facts for Bacon Fried Rice

    Serving Size: 1 (450 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 938.7
     
    Calories from Fat 585
    62%
    Total Fat 65.0 g
    100%
    Saturated Fat 16.4 g
    82%
    Cholesterol 322.2 mg
    107%
    Sodium 880.7 mg
    36%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.3 g
    25%
    Protein 26.3 g
    52%

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