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Showing 1-3 of 3
on February 17, 2008
I used the bacon grease and omitted the peas also. This is a terrific one dish mea. When I added the eggs, I thought I was making a scrambled mess, but I was wrong (of course that's not too unusual for me). It all blended together very nicely (and quickly too). I added the crisp bacon which I cut up smaller than recommended for personal preference. (it makes it look like I'm not eating so much of it). The garlic added wonderful flavor with the bacon grease also. Wow, and bacon, eggs, starch, onion..... This would make a terrific breakfast in a wrap also. Great job Sandi, thanks so much for sharing. We will be making this again. :) ~2Bleuperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #306173
on September 17, 2008
outstanding and a keeper. We were surprised on how good it is . I had 2 large platefulls and could have eaten more.It every bit a 5 star.Easy to make and will have it often. Thank so much for a wonderful dish.Wife made it twice and I ate it all again. It sure a keeperpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 14, 2007
Confucius say, why I no think of this before??? This is extremely delicious!!! If you are lazy, like me, you can use the rendered bacon fat in place of the Canola oil. Even though I know that Take-Out fried rice has peas in it, I was a little "pea shy" (due to an unpleasant curry experience) and added about 1/2 of an 16 oz pkg of peas. I must say, they were a very nice addition. Me and "Grasshopper" thank you :D!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (450 g)
Servings Per Recipe: 4