Bacon-Fried Potatoes

READY IN: 25mins
Recipe by jonesies

Great addition to a brunch or special breakfast. The potatoes take on the flavor of the bacon so nicely. For a special touch, add some onions, garlic or both! Taken from "The Complete Family Cook Book".

Top Review by NoraMarie

Hubby says this is really good.We loved them.Made for Photo Swap

Ingredients Nutrition


  1. Boil potatoes for 5 minutes; drain.
  2. In a frying pan, cook bacon until crisp.
  3. Remove bacon and place on paper towels to drain; crumble bacon.
  4. Add potatoes to bacon fat and cook until lightly browned.
  5. Drain potatoes on paper towels.
  6. Put pototoes on serving plate; sprinkle with bacon, salt and pepper.

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