Total Time
Prep 5 mins
Cook 20 mins

Great addition to a brunch or special breakfast. The potatoes take on the flavor of the bacon so nicely. For a special touch, add some onions, garlic or both! Taken from "The Complete Family Cook Book".

Ingredients Nutrition


  1. Boil potatoes for 5 minutes; drain.
  2. In a frying pan, cook bacon until crisp.
  3. Remove bacon and place on paper towels to drain; crumble bacon.
  4. Add potatoes to bacon fat and cook until lightly browned.
  5. Drain potatoes on paper towels.
  6. Put pototoes on serving plate; sprinkle with bacon, salt and pepper.


Most Helpful

Hubby says this is really good.We loved them.Made for Photo Swap

NoraMarie January 26, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a