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    You are in: Home / Recipes / Bacon Fried Corn Recipe
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    Bacon Fried Corn

    Bacon Fried Corn. Photo by Chippie1

    1/1 Photo of Bacon Fried Corn

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kim D.'s Note:

    A nice alternative to the ordinary side dish! Found in the "Changing Thymes" cookbook.

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    Units: US | Metric


    1. 1
      Fry bacon in a heavy skillet until crisp.
    2. 2
      Remove bacon and set aside, retaining 2 tablespoons bacon drippings in skillet.
    3. 3
      Cook onions in drippings for about 5 minutes.
    4. 4
      Add corn and bell peppers to onion.
    5. 5
      Cook for 3 to 4 minutes or until just soft.
    6. 6
      Add parsley, milk, salt and pepper to veggies, mix well.
    7. 7
      Sprinkle bacon pieces on top of vegetables.

    Ratings & Reviews:

    • on April 02, 2012


      This was a big hit! I only had red pepper and dried parsley but the color combo was beautiful. I added minced garlic out of habit and used those fresh bacon bit things! I can't wait to try this with all fresh veggies instead of those out of my freezer. thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2008


      This was good and easy to make. I followed the recipe as written other then I used half and half instead of milk as I was out of milk and didn't want to run to the store before dinner. Made for Fall PAC 2008.

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    • on April 07, 2007


      This recipe is fabulous and soooo easy. I've made it as written and it is just perfec, butI've been making it over my lunch hour recently so to speed it up I have been using real bacon bits and canned corn. I just throw the bacon bits in the skillet about a minute before the corn with a 1/2 tbs of oil (i like enova) and in no time I have lunch! I've also tried throwing in 1/4 tsp of red pepper flakes. Thanks so much for the recipe. It is a new favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Bacon Fried Corn

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.2
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.5 g
    Cholesterol 6.5 mg
    Sodium 84.4 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 2.8 g
    Sugars 4.0 g
    Protein 4.0 g

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