Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon Fried Corn Recipe
    Lost? Site Map

    Bacon Fried Corn

    Bacon Fried Corn. Photo by Chippie1

    1/1 Photo of Bacon Fried Corn

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kim D.'s Note:

    A nice alternative to the ordinary side dish! Found in the "Changing Thymes" cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon in a heavy skillet until crisp.
    2. 2
      Remove bacon and set aside, retaining 2 tablespoons bacon drippings in skillet.
    3. 3
      Cook onions in drippings for about 5 minutes.
    4. 4
      Add corn and bell peppers to onion.
    5. 5
      Cook for 3 to 4 minutes or until just soft.
    6. 6
      Add parsley, milk, salt and pepper to veggies, mix well.
    7. 7
      Sprinkle bacon pieces on top of vegetables.

    Ratings & Reviews:

    • on April 02, 2012

      55

      This was a big hit! I only had red pepper and dried parsley but the color combo was beautiful. I added minced garlic out of habit and used those fresh bacon bit things! I can't wait to try this with all fresh veggies instead of those out of my freezer. thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2008

      45

      This was good and easy to make. I followed the recipe as written other then I used half and half instead of milk as I was out of milk and didn't want to run to the store before dinner. Made for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2007

      55

      This recipe is fabulous and soooo easy. I've made it as written and it is just perfec, butI've been making it over my lunch hour recently so to speed it up I have been using real bacon bits and canned corn. I just throw the bacon bits in the skillet about a minute before the corn with a 1/2 tbs of oil (i like enova) and in no time I have lunch! I've also tried throwing in 1/4 tsp of red pepper flakes. Thanks so much for the recipe. It is a new favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Bacon Fried Corn

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.2
     
    Calories from Fat 43
    36%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 6.5 mg
    2%
    Sodium 84.4 mg
    3%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.0 g
    16%
    Protein 4.0 g
    8%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites