Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

These are incredible! I like to serve them with a steak or a roast. YUM!!

Ingredients Nutrition


  1. Peel carrots, cut in half and slice lengthwise.
  2. Chop onion into small pieces.
  3. Cook bacon until crisp; remove and blot.
  4. Using all the bacon grease, add carrots, onions and seasonings.
  5. Mix well and cook covered on low heat for 15-20 minutes.
  6. Cook uncovered about 45 minutes or until lightly browned.
  7. Stir occasionally.
  8. Crumble bacon and add to carrots.


Most Helpful

Incredible ! Smokey and sweet. My favorite carrot dish.

Susan49 March 26, 2009

I've had corn prepared in a similar way and loved it so I was pretty sure I was going to like this recipe. I was right! It's fabulous!

edbet2kel_kat November 23, 2006

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