Bacon & Fontina Mashed Potatoes
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1360.77 g red potatoes, halved
-
Combine
- 29.58 ml fresh garlic, minced
- 59.16 ml cold unsalted butter, cubed
- 73.94 ml heavy whipping cream
-
Second additions
- 118.29 ml bacon, cooked and crumbled
- 59.14 ml fresh chives, chopped
- fresh ground black pepper
-
Topping
- 177.44-236.59 ml italian Fontina cheese, coarsely shredded
directions
- Place potatoes in a large saucepan. Cover with cold water. Bring to a boil and then lower heat and simmer 20- 25 minutes or until tender.
- Drain the potatoes into a colander. Return the potatoes to the saucepan. Over medium heat continuously shake the potatoes to remove any excess moisture 15-20 seconds. Remove them from the saucepan.
- Rice or mash the potatoes. Return the prepared potatoes to the saucepan--no heat now.
- In a small saucepan over medium heat add the precombined garlic through cream, gently stirring till the butter melts. Pour this sauce onto the potatoes, stirring to mix.
- Add the bacon through pepper; hand mix to combine. Taste and adjust for seasonings. Spoon seasoned potatoes onto plates and top with cheese.
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RECIPE SUBMITTED BY
peachez
City of Angels, California