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I made these for breakfast this morning and they were good. But, they were a bit dry. Next time I make them (and they were good enough to make them a next time) I will increase the eggs and perhaps decrease the flour by 2T. They were really quite tasty though.

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BarbaraK March 04, 2002

I made these for breakfast this morning. I thought they were good, but husband did not care for them. Thanks for posting recipe.

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diner524 May 11, 2007

These are indeed good. I have used this recipe for many years. I found it originaly on Scottish Cooking web site in 1998.

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Chef Shadows January 07, 2007
Bacon Floddies