I made these for breakfast this morning and they were good. But, they were a bit dry. Next time I make them (and they were good enough to make them a next time) I will increase the eggs and perhaps decrease the flour by 2T. They were really quite tasty though.
I made these for breakfast this morning. I thought they were good, but husband did not care for them. Thanks for posting recipe.
These are indeed good. I have used this recipe for many years. I found it originaly on Scottish Cooking web site in 1998.