Bacon Filet Mignon

Submitted by Dreamgoddess

"The only way to make filet mignon if you ask me!! You wont make it any other way again! Only use a heavy bottom pan with this recipe."

 

• Ready In: 20mins
• Ingredients: 2
• Serves: 4

ingredients

• 4 slices thick sliced bacon
• 4 thick cut filet mignon steaks, have butcher slice it for you

directions

1. Wrap bacon around each filet.
2. Heat a HEAVY BOTTOM pan on medium-high.
3. Place the 4 filets on heated pan.
4. Turn after 7 minutes.
5. Remove from heat after another 7 minutes.
6. Heat 9 minutes if you like it more well done.
7. DO NOT use this recipe if you don't own a heavy bottom pan!
8. Go invest in one now!

Reviews

[holly.lewis]

My husband and I are trying to eat healthier, so we used turkey bacon instead of the fattier pork bacon, and it tasted wonderful! Great recipe.

 

[Lou6566]

this was delicious... but I agree with the other poster... I had to cook it longer also. And I also sprinkled it lightly with rosemary.

 

[kzbhansen]

This was very good! I too am a spice person so I spiced mine up a bit. I used a cast iron skillet and had to cook about 8 mins on both sides. Thanks for posting.

 

[LittleMissCook]

I always buy bacon-wrapped filet when I go grocery shopping. So, I love this recipe, however I'm a seasoning freak...so I added a few seasonings in.

 

[ncmysteryshopper]

I made these in a cast iron dutch oven (without the lid) and they were perfect! 7 minutes left them slighly too red, but they finished cooking on the plate and were perfect! Thanks for a fool proof recipe.... and I agree - Use a thick bottomed pan.....