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    You are in: Home / Recipes / Bacon Filet Mignon Recipe
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    Bacon Filet Mignon

    Bacon Filet Mignon. Photo by kentb

    1/5 Photos of Bacon Filet Mignon

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Dreamgoddess's Note:

    The only way to make filet mignon if you ask me!! You wont make it any other way again! Only use a heavy bottom pan with this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 slices thick sliced bacon
    • 4 thick cut filet mignon steaks, have butcher slice it for you

    Directions:

    1. 1
      Wrap bacon around each filet.
    2. 2
      Heat a HEAVY BOTTOM pan on medium-high.
    3. 3
      Place the 4 filets on heated pan.
    4. 4
      Turn after 7 minutes.
    5. 5
      Remove from heat after another 7 minutes.
    6. 6
      Heat 9 minutes if you like it more well done.
    7. 7
      DO NOT use this recipe if you don't own a heavy bottom pan!
    8. 8
      Go invest in one now!

    Ratings & Reviews:

    • on June 24, 2010

      55

    • on August 20, 2009

      55

      My husband and I are trying to eat healthier, so we used turkey bacon instead of the fattier pork bacon, and it tasted wonderful! Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009

      55

    Read All Reviews (8)

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    Nutritional Facts for Bacon Filet Mignon

    Serving Size: 1 (8 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.8
     
    Calories from Fat 91
    88%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.4 mg
    5%
    Sodium 188.8 mg
    7%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    filet mignon steaks

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