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    You are in: Home / Recipes / Bacon Feta Stuffed Chicken Breasts Recipe
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    Bacon Feta Stuffed Chicken Breasts

    Bacon Feta Stuffed Chicken Breasts. Photo by TeresaS

    1/4 Photos of Bacon Feta Stuffed Chicken Breasts

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    weekend cooker's Note:

    a flavorful chicken with feta cheese bacon, and diced tomatoes. A real inevpensive, low calorie recipe.

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    Serves: 4


    chicken ...

    Units: US | Metric


    1. 1
      In a small bowl, lightly mix bacon and cheese together.
    2. 2
      Cut a pocket in the thicker side of each chicken breast.
    3. 3
      Fill each with 1/4 of the bacon/cheese mixture. Pinch shut and secure with a toothpick.
    4. 4
      Place chicken in slow cooker, and top with tomatoes, and sprinkle with basil.
    5. 5
      Cover and cook on high 2-3 hours or until chicken is tender, but not dry or mushy.

    Ratings & Reviews:

    • on November 03, 2010


      Delicious and simple. I was short on time, so used my cast iron skillet on the stove top. It was great!

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    • on May 30, 2010


      This was easy to prepare and has a great plate presentation. But DH and I both thought it was good but not special. We felt the feta was a tad bit to strong for our liking. I did add a touch of minced garlic with the cheese mixture. Also used fresh basil and added in some rosemary and sage. Like another reviewer suggested. I served it over noodles. Thanks for posting. :)

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    • on January 28, 2010


      Delicious! The only change I made was to double the stuffing. I really liked this and would definitely make it again! This was so easy to whip up after a long day at work. I can't see why you couldn't make this on the stove too. I served this with couscous and veggies. Made for Zaar Stars. Thanks weekend cooker! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Bacon Feta Stuffed Chicken Breasts

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.9
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 2.8 g
    Cholesterol 89.5 mg
    Sodium 370.4 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 2.6 g
    Sugars 5.8 g
    Protein 30.1 g

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