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    You are in: Home / Recipes / Bacon - Feta - Red Pepper Chicken Rolls Recipe
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    Bacon - Feta - Red Pepper Chicken Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Debber's Note:

    Always looking for delicious & interesting ways to serve chicken...here's another one!

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    Ingredients:

    Yield:

    paillar ...

    Units: US | Metric

    Directions:

    1. 1
      Lay each chicken piece on a large rectangle of plastic wrap; fold plastic over, begin pounding with kitchen mallet, until meat is about 1/4-inch thick; remove plastic.
    2. 2
      On each paillard, top with bacon (crumble or leave whole), 1/4 C feta cheese, one red pepper, and sprinkle of salt & pepper.
    3. 3
      Preheat oven to 350.
    4. 4
      Roll paillard/cutlet up (start on the short side), bring ends in to meet; tie with kitchen string.
    5. 5
      Brown chicken in HOT oil; transfer to 8x8 pan; sprinkle with seasonings.
    6. 6
      Bake uncovered for 35-40 minutes.
    7. 7
      VARIATION: Instead of feta--try grated or finely diced provolone or Swiss cheese or BLEU cheese! Whoohooo!

    Ratings & Reviews:

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    Nutritional Facts for Bacon - Feta - Red Pepper Chicken Rolls

    Serving Size: 1 (522 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 461.5
     
    Calories from Fat 346
    75%
    Total Fat 38.4 g
    59%
    Saturated Fat 14.8 g
    74%
    Cholesterol 110.6 mg
    36%
    Sodium 1132.6 mg
    47%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.5 g
    6%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    roasted red peppers

    italian seasoning

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