Bacon - Feta - Red Pepper Chicken Rolls

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Always looking for delicious & interesting ways to serve's another one!

Ingredients Nutrition


  1. Lay each chicken piece on a large rectangle of plastic wrap; fold plastic over, begin pounding with kitchen mallet, until meat is about 1/4-inch thick; remove plastic.
  2. On each paillard, top with bacon (crumble or leave whole), 1/4 C feta cheese, one red pepper, and sprinkle of salt & pepper.
  3. Preheat oven to 350.
  4. Roll paillard/cutlet up (start on the short side), bring ends in to meet; tie with kitchen string.
  5. Brown chicken in HOT oil; transfer to 8x8 pan; sprinkle with seasonings.
  6. Bake uncovered for 35-40 minutes.
  7. VARIATION: Instead of feta--try grated or finely diced provolone or Swiss cheese or BLEU cheese! Whoohooo!