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    You are in: Home / Recipes / Bacon English Muffins Recipe
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    Bacon English Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    riatha40's Note:

    This is a recipe my mom used to make for us kids on nights that we were "starving" and she had no time. Hope you enjoy as much as we did.

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    Ingredients:

    Serves: 4-6

    Yield:

    Muffin ...

    Units: US | Metric

    Directions:

    1. 1
      Line cookie sheet with tinfoil and place cake cooling rack in center. Cut bacon slices in half. Cook bacon to just under fully cooked, place on paper towels to drain excess grease. Toast english muffins in toaster. Place on rack, top with slice of tomato, cheese and 2 half slices of bacon. Broil in oven until bacon is fully cooked. Careful not to burn the cheese.

    Ratings & Reviews:

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    Nutritional Facts for Bacon English Muffins

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.8
     
    Calories from Fat 205
    44%
    Total Fat 22.7 g
    35%
    Saturated Fat 10.7 g
    53%
    Cholesterol 43.5 mg
    14%
    Sodium 923.9 mg
    38%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 3.7 g
    14%
    Sugars 4.6 g
    18%
    Protein 19.2 g
    38%

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