Bacon & Egg Sandwiches, breakfast, lunch MMMMMmm

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a YUMMY brunch or breakfast or lunch sandwich. Looks very pretty - a nice one for surprise company! Fabulous served with fresh fruits. This is adapted from Quick Cooking, April 2000 issue.

Ingredients Nutrition

Directions

  1. Butter one side of four bread slices, and place buttered side down into a skillet.
  2. Spread sour cream on top side of four slices of bread which are in the skillet.
  3. Top w/ onions, cheese, eggs and bacon.
  4. Top with the remaining bread, buttered side up.
  5. Cook over medium heat until golden brown on both sides.

Reviews

(2)
Most Helpful

Yummy!!! Hey, Atkin's dieters, use low carb bread and voila-a great low carb lunch. My DH and I really enjoyed this. Something different for a change. Thanks for posting WJKing!

ckambic January 31, 2004

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