Prep 15 mins
Cook 0 mins
This sandwich is great served on the FLATOUT Flatbread
- 4 hard-boiled eggs, chopped
- 3 radishes, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon horseradish sauce
- black pepper
- 4 slices rye bread
- 6 slices ready to serve cooked bacon
- Mix eggs, radishes, mayo, horseradish sauce and pepper.
- Spread evenly onto 2 slices of the bread; top each with 3 bacon slices and second bread slice.